As summer transitions into Autumn, it's the perfect time to reflect on seasonal rhythms in the garden, our wellbeing, and the hive. In this episode, we explore the art of pruning, taking cuttings, and planting for future abundance. We dive into the world of probiotics, discussing how herbs like elecampane, burdock, and yacon support gut health - and how these principles connect to Blue Petal's offerings and workshops. Finally, we round off with fascinating insights into the world of bees, sharing some lesser-known facts about these incredible pollinators.

Best practices for harvesting & Monty's surprise. Supporting our well-being in changing seasons. Post-harvest beekeeping - supporting the hive into Autumn.

Summer herb care and harvesting. Creating Summer herbal drinks. Post-harvest Hive Health and Varroa Management.

Maria, of Peihana Farm, joins Martina from Blue Petal Botanicals to talk about their collaboration in Feastival Taranaki Summer events. Maria shares her experiences of living off the land

James Smith, from Monkey Puzzle Farm, talks with Martina about plantain, calendula and comfrey, and his use of these herbs to make natural soaps and salves